Month: December 2006

tofu mushroom stroganoff

tofu mushroom stroganoff

Even my commited carnivore of a husband really like this. I found it online:https://www.care2.com/channels/solutions/food/1342You’ll have to copy and paste the URL – too lazy to create html code at the moment! It calls for 1 1/2 lbs tofu, but I just use a 14 oz…

Meatloaf tests with Tempeh and Tofu results

Meatloaf tests with Tempeh and Tofu results

Oops – forgot to post the results. Steve liked the one with tempeh added better – more flavorful is what he said. He liked the one with tofu, too – but I think I will step up the seasoning with any meatloafs using tofu to…

making meatloaf healther with tofu and tempeh

making meatloaf healther with tofu and tempeh

Time to create a lower fat – part veggie product meatloaf! I have two in the oven. I used my basic meatloaf recipe, which is based on the one from Cooks Illustrated, but, instead of two pounds of ground meat (1/3 to 2/3 pork to…

how to justified time spent in the kitchen….

how to justified time spent in the kitchen….

Okay – here I am, experiementing in the kitchen again – which I love to do. BUT, I have two issues. 1) I find myself taking a lot of time on meals, and sometimes I resent interupting my work for Breton Electric, my freelance jobs,…

Eternity – two people and a ham but with cool sides!

Eternity – two people and a ham but with cool sides!

Cook’s brand ham was at 1.89 a pound at Shaws. Unadvertised, but I saw it while shopping for the lindentreecoffeehouse.org kitchen supplies. It’s all cooked as I write this. I also nuked two yams, then mashed them with olive oil, allspice, salt, and fresh ground…

Fish and Scallop recap

Fish and Scallop recap

The sauce was really good. The rice “pilaf” was really good. The fish and scallops were okay, but I think I need to figure out how to have less liquid going on. I did not get what I expected as to “pan-seared.” This ended up…

Post ID: 43

WELL! I am not posting much…. but have been thinking about somehow getting a food writing column gig at one of the local papers…THAT would get me writing more. Anyway – fish tonight. I’ve done baked fish with the breadcrumbs, etc., but tonight it is…