Month: September 2009

Chicken Breast With Eggplant, Shallots and Ginger

Chicken Breast With Eggplant, Shallots and Ginger

This was really tasty! I was unsure when I first viewed the recipe, but I am really glad I tried it. I bought a Sicilian eggplant from Farmer Dave at the Wakefield Farmer’s Market and didn’t feel like doing the usual garlic, olive oil, and/or…

Italian Sausage with Fennel, Peppers, and Onions

Italian Sausage with Fennel, Peppers, and Onions

Here is another “wicked good” one!  I served this with the recently posted Mashed Potato Casserole and it was just an amazing combination of flavors, both within each recipe and among the two. Talk about comfort food with a complex flair! And, just a reminder…

Mashed Potato Casserole with collards, cheese, and caramelized onions

Mashed Potato Casserole with collards, cheese, and caramelized onions

WOW.  This was, to quote the native Wakefield MA person that I am, “wicked good!”  (Should I add “Menga?  I have no idea how to spell it, but the last time I heard it (other than from some long-lost and quickly again forgotten person I…

Posting again soon! But check this blog in the meantime!

Posting again soon! But check this blog in the meantime!

I just stumbled across the Noble Pig cooking blog.  I have just barely glanced at it and am already looking forward to spend a few hours perusing it!  Check it out if you have a few moments or more. Okay – I just read some…