Month: April 2010

Brown Rice and Vegetable Casserole – thank you, Whole Foods!

Brown Rice and Vegetable Casserole – thank you, Whole Foods!

THIS is the ultimate comfort food, as good for your body as it is for your soul.  See the end of the post to learn how to make it vegan, not just vegetarian. I discovered this wonderful recipe while searching online for something to serve…

Perfect (and easy!) Pork Chops

Perfect (and easy!) Pork Chops

Dry. Tasteless.  Boring……  And, don’t get me going about that cream of mushroom soup and rice thing we all do with pork chops. I had pork chops in the freezer and it was time to finally use them.  Some kind of bone-in sirloin chop.  They…

Perfect Oven-Roasted Vegetables

Perfect Oven-Roasted Vegetables

I need to do another post to finish up Easter, especially so I can share the recipes of the lovely items that other folks brought.  But, it has been a busy few weeks. I was totally booked the entire weekend of April 10-11 and again…

Prepping for Easter Dinner 2010

Prepping for Easter Dinner 2010

I do the family Easter and July 4th, with my brother Steve and sister-in-law Lorraine  hosting Thanksgiving and Christmas.  I am expecting the number of folks, that being 14-16.  I think 12 if the least amount we’ve had at the Easter table and 18 was…