Month: October 2010

Easy Apple Crisp for Two or Three

Easy Apple Crisp for Two or Three

I recently started scanning in recipes from my Mom’s recipe box and came across her Apple Crisp recipe.  Now, I have made apple crisp a number of times, but somehow it always seemed to be more work than it should have been.  But, I knew…

Harvest Pork Stew

Harvest Pork Stew

I bought a lovely butternut squash from Farmer Dave at the Wakefield Farmer’s Market and, while I love butternut squash any which way – roasted, smashed, in a pie, etc., I was in the mood to try a new recipe.  So, I searched around the…

How to EASILY Peel Raw Butternut Squash!

How to EASILY Peel Raw Butternut Squash!

FINALLY, an easy way to peel butternut and other winter squash! If I am going to mash the squash, I’ll halve it, remove the seeds, and roast face down in a shallow pan for about an hour at 400 degrees then cool a bit and…