Month: January 2011

Fresh Pressed Olive Oil

Fresh Pressed Olive Oil

I guess I could be considered a food snob or foodie, or both. Why? Because I pay a chunk of change, like $90 plus the shipping, every three months for three very modestly sized bottles of olive oil from Fresh Pressed Olive Oil.  But, you…

Doctoring the Sauce  :)

Doctoring the Sauce :)

I usually make my own pasta sauce these days.  If I am in a hurry, I will at least add some fresh herbs from plants that I bring indoors for the winter and a fresh tomato or two to a jar of sauce and give…