Month: May 2013

Easy Roots and Greens Saute

Easy Roots and Greens Saute

Start with beets, carrots, baby turnips, and greens: Heat some olive oil in a pan, add root veggies, and saute: Turn heat to very low, cover, let cook until tender, then stir in greens, cover, and cook for a bit more. Season with ground coriander,…