Easy Roots and Greens Saute
Start with beets, carrots, baby turnips, and greens:
Heat some olive oil in a pan, add root veggies, and saute:
Turn heat to very low, cover, let cook until tender, then stir in greens, cover, and cook for a bit more.
Season with ground coriander, to taste, starting with 1/2 teaspoon.
That’s it! Season further with salt and pepper if desired, and/or with whatever flavors strike your fancy. 🙂