Not only can you grill (or pan saute) steak when frozen, many recommend it. I will update this post with references, but, for now, based on repeated experience as grilled by my husband Steve, here are the instructions for grilling frozen steak: Heat the grill…
Finally! A totally foolproof way to produce the perfect ham, It is all about cooking it slow and low. I had saved a 5.5 lb bone-in smoked ham that I purchased last spring from Lilac Hedge Farm and decided that it would make a great…
I have really been enjoying doing cooking demos at the Wakefield Farmers Market this summer. I will hopefully get around to posting about the recipes I prepared earlier in the season, (some of which caused our farmer to sell out!) but will start with this easy…
Need a quick and tasty meal that is healthy, too? Bring a few cups of water to a boil in a saucepan, add thinly chopped or sliced veggies and a cooked hot sausage cut in thin rounds, and a handful of soba noodles broken in…
Once you have gotten a few meals from your Herb Roasted Butterflied Turkey after first enjoying the bird during your Low Stress Turkey Dinner feast, the next step is to make a lovely stock from the bones and scraps, being sure to get as much meat…
Do you love to host Thanksgiving for your family and/or friends but find it stressful juggling all the prep work with your already busy life? Are you tired of staying up late the night before, getting up at the crack of dawn on the big day,…
One of the many paths I’ve traveled is that of the vegan/macrobiotic herbalist, apparently for long enough that this soup is one of my comfort foods. Basically, all you have to do to make it is boil some water, add some soba or other noodles…
I have no idea how I avoided making a white wine sauce all these years. So tasty! So quick and easy! And, the best news is that it goes with all sorts of ingredients, from the the shrimp and scallops used in this recipe, to…
There is nothing like a simple chicken soup made by simmering the carcass of a roasted or grilled chicken for an hour or so along with a few veggies to round out the flavor. Along with pulling out the last bit of flavor and nutrition,…
I am just dashing this post off to make sure I remember what turned out to be perfect proportions as to amounts of greens to olive oil, nuts, garlic, and Parmesan cheese in a pesto. However, it also serves as a reminder that pesto is…